Gluten Free–What?? in Newburyport
October 7th, 2009I open my mailbox, weeks ago, possibly now months ago, checking on when my last posting would be on the Newburyport Blog. There is a fat letter from my doctor. I cannot imagine what it could possibly be. Results from a lab test long since forgotten by moi. Apparently my body is silently destroying itself, ironically because of “comfort foods,” bread, cookies, pasta, crackers–stuff that contains something called “gluten.” I am immediately to go on something called a “gluten free diet.” Accompanying the lab results is a xeroxed list of all the things that are now “verboten.”
I, who always thought I was lucky enough to be born with the “skinny gene,” (see previous post on “shapewear”) actually have something called Celiac, a very unfortunate version of the “skinny gene.” And I who have never had to go on a diet in my life, now get to go on the diet from hell, from this point forth and forevermore, as long as I get to live. Apparently it is the only “cure” for Celiac disease, something that is nowhere close to being on my radar screen.
I immediately sit down to my trusty computer and look up “gluten free” and “Celiac.” Viola, it turns out that one of the grocery stores in Newburyport, MA carries a whole “gluten free” section. I immediately drive North from my abode, and low and behold, there it is, gluten free bread, cookies–I say to myself, “I’ll start with those.” One taste of these gluten free “treats,” out they go, $$ down the garbage hole. (Apparently I am far from alone in this initial outing and response.) I cannot bring myself to go from soft, fluffy bread and crunchy crackers to stuff that has the consistency of sand.
The Newburyport Blog has taught me how to research, and research I do, for weeks, now going on months. My initial research shows that gluten appears to be everywhere, chicken broth, soy sauce, liquorish, cereals, sunscreen, make-up, toothpaste, pudding, gravy, hot cocoa, just to name a few. And I am overwhelmed.
However, it also appears that I not only have a “wicked smart” doctor who has picked up this once possibility, but there is also now a budding gluten free awareness in the USA, and the beginnings of a huge gluten free industry, even as hospitals madly do research in this under-researched item.
And weeks, yes, maybe months after receiving “the letter,” I am not only grateful that this weird thing is not something much, much worse, like a “three months to live” sort of thing, and I am coming out of shock enough to once again post something on the Newburyport Blog.